![\"salmon](\"http:\/\/justgodelivery.com\/blog\/wp-content\/uploads\/2022\/02\/Layer-3.png\")
<\/p>\nI\u2019d be willing to bet that you, like everyone else, have seen the famous Salmon Rice Bowl on TikTok. It\u2019s the latest trend in a long line of TikTik recipes, following the baked feta pasta, TikTok ramen, and cloud bread. If you haven\u2019t seen the latest food craze, let me enlighten you.<\/p>\n
Emily Mariko, a Japanese American TikTok star with over 9 million followers, has gone viral thanks to her healthy and absolutely delicious Salmon Rice Bowl. Fans know their favorite dish is on its way when Emily makes baked salmon with a side of rice for dinner.<\/p>\n
To make her delectable, TikTok famous Salmon Rice Bowl, she first shreds her leftover salmon filet, adding a scoop of rice on top. Emily then places an ice cube at its center and heats her plate. Finally, she tops it with a blend of sriracha, soy sauce, and mayonnaise, but feel free to customize your Salmon Rice Bowl however you like. To eat it, Emily scoops up her mixture with some seaweed and even adds some kimchi.<\/p>\n
It\u2019s no wonder the Salmon Rice Bowl is trending all over TikTok. While aesthetically pleasing, this Salmon Rice Bowl actually tastes delicious \u2014 not to mention Emily looks so thrilled when she takes that first bite. It\u2019s quick to make, uses up those leftovers, and is fun to eat. What\u2019s not to love?<\/p>\n
Now, this Salmon Rice Bowl recipe is generally made with leftover baked salmon and rice, but don\u2019t fret! If you\u2019re craving it now and don\u2019t have leftovers, it works just as well with freshly
\ncooked ingredients.<\/p>\n
You will need to add extra time to cook the salmon. Take a 3 to 4 oz salmon filet, cover it in butter, and throw it in the oven at 350F for around 35 minutes. While that\u2019s baking, add a cup of
\nrice and two cups of water to a rice cooker (or a pot on the stove). Your rice should be ready to go in just under 20 minutes.<\/p>\n
<\/p>\n
As mentioned, the TikTok Salmon Rice Bowl is topped with sriracha, mayonnaise, and soy sauce, but just about any topping can be used. If you\u2019re a Plain Jane, a little bit of butter does wonders. You can turn up the heat with some wasabi or even make it buffalo style.<\/p>\n
If you like extra toppings or aren\u2019t a fan of avocado, feel free to add vegetables such as tomato or spinach. The choices for this dish are endless and entirely up to interpretation.<\/p>\n
The piece-de-resistance of Emily\u2019s Salmon Rice Bowl that has TikTok going crazy is the ice cube she adds on top of her rice before putting her plate in the microwave. Once heated, she
\nremoves the remaining ice cube and mixes the salmon and rice.<\/p>\n
The ice cube is meant to moisten the leftover rice. However, while this is a cool-looking trick, I don\u2019t think it works all that well. Sorry TikTok fans! The rice along the outside of the plate doesn\u2019t moisten, only the rice at the center where the ice cube sits. My best recommendation is to forgo the ice cube and sprinkle a bit of water over the rice instead. Once you pull your dish out of the microwave, your leftover rice will be fluffy and warmed through.<\/p>\n
Absolutely! This dish is more than a TikTok trend. If you\u2019re looking for a way to maximize your leftovers or are in need of a healthy lunch, the Salmon Rice Bowl is absolutely perfect. Not to
\nmention, this dish won\u2019t get old if you change up your toppings. Adding new sauces changes the flavor, making it the perfect leftover meal. It\u2019s so popular because it\u2019s fast, easy, and truly
\ndelicious.<\/p>\n
![\"salmon](\"http:\/\/justgodelivery.com\/blog\/wp-content\/uploads\/2022\/02\/Layer-4.png\")
<\/p>\n
Servings: 1 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes<\/p>\n
Ingredients:<\/strong> 1. Flake the salmon<\/strong> 2. Heat it up<\/strong> 3. Combine<\/strong> 4. Add your sauce<\/strong> 5. Add your toppings<\/strong> I\u2019d be willing to bet that you, like everyone else, have seen the famous Salmon Rice Bowl on TikTok.<\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"rt_customizer_meta":"","_links":{"self":[{"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/posts\/437"}],"collection":[{"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":9,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/posts\/437\/revisions\/605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justgodelivery.com\/blog\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 to 4 oz of cooked salmon filet, chilled
\n1 cup of leftover rice
\n1 tbsp of water
\n1 tbsp of soy sauce, or to taste
\n1 tbsp of mayonnaise, or to taste
\n1 tsp of sriracha, or to taste
\n\u00bd an avocado, sliced or diced
\n1 package of seaweed snack<\/p>\nInstructions:<\/h4>\n
\nPlace your leftover salmon in a medium sized bowl. Using a fork, flake the salmon until it\u2019s in
\npieces. Top the salmon with a scoop of rice and sprinkle the rice with 1 tbsp of water.<\/p>\n
\nCover the bowl with parchment paper (or a lid) and heat up in the microwave until the rice is
\nfluffy and everything is heated through (about 2 minutes).<\/p>\n
\nRemove the bowl from the microwave and discard the parchment paper or lid. Using a fork,
\nthoroughly combine the rice and salmon.<\/p>\n
\nTop your Salmon Rice Bowl with the soy sauce, mayonnaise, and sriracha. Toss until fully
\ncombined.<\/p>\n
\nTop your bowl with sliced or diced avocado, or topping of choice. Serve with seaweed snacks
\nand enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"